Line Cook Supervisor

2 weeks ago

Pittsburgh, Pennsylvania, United States AccorHotel Full time
Company Overview

AccorHotels is a global leader in hospitality, providing exceptional service and accommodations in a variety of settings. Our commitment to excellence is reflected in our luxurious properties and dedicated staff.

Position Overview

Key Responsibilities:

As a Line Cook Supervisor, you will report directly to the Executive Chef and your main responsibilities will include:
  • Delivering consistently high-quality, professional, and friendly service.
  • Adjusting recipes and preparation methods based on operational needs.
  • Ensuring proper storage, rotation, and maintenance of all food products.
  • Assisting with various tasks as assigned by the Executive Chef.
  • Monitoring quality and quantity of food across all stations, providing guidance to team members to rectify any issues.
  • Supporting other kitchen stations during busy periods, demonstrating comprehensive knowledge of all kitchen operations.
  • Maintaining organized workspaces and overseeing shared areas, including delivery and temperature logs.
  • Exhibiting excellent communication skills and fostering a professional environment.
  • Providing assistance to other culinary departments as required.
  • Supervising and training cooks, ensuring clarity in direction and expectations.
  • Inspiring and motivating the kitchen team to achieve excellence.
  • Completing all tasks with meticulous attention to detail.
  • Demonstrating flexibility and willingness to work across various kitchen areas.
  • Taking initiative in leadership roles without prompting.
  • Delegating tasks effectively and following up on their completion.
  • Exhibiting self-motivation and the ability to work independently while guiding others.
Qualifications:

  • Prior experience in a leadership role is essential, or participation in a leadership development program.
  • A minimum of three years' experience in a high-volume luxury hotel or similar environment.
  • Ability to manage all kitchen operations in the absence of a Sous Chef.
  • Experience in expediting service and ensuring quality control of all dishes.
  • Proficient in leading cooks in the preparation and presentation of menu items.
  • Skilled in butchering meat, fish, and poultry.
  • Capability to train staff on station setup, cooking techniques, and sanitation practices.
Physical Requirements:

  • Ability to exert up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Constant standing and walking throughout shifts.
Benefits:

  • Competitive salary and flexible benefits.
  • Generous paid time off.
  • Employee rates at Accor properties.
  • Access to learning programs through our Academies.
  • Opportunities for personal and professional growth within the company.
  • Engagement in Corporate Social Responsibility initiatives.
Diversity & Inclusion Commitment:

AccorHotels is an equal opportunity employer, dedicated to fostering an inclusive environment that attracts and promotes diverse talent.

Why Choose Accor?
At Accor, we value your individuality and strive to match you with a role that aligns with your personality. We are committed to your growth and learning, ensuring that your work is meaningful and fulfilling. Join us in shaping the future of hospitality, where every chapter of your career is yours to create.

Do what you love, care for the world, and challenge the status quo. #BELIMITLESS

All information will be kept confidential in accordance with EEO guidelines.

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