Assistant Meat Department Manager
6 days ago
An Assistant Meat Department Team Lead's primary responsibility is to assist the Meat Department Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
Key Responsibilities- Assist Meat Department Manager in running the Meat Department by writing orders, assigning job assignments, and maintaining conditions in the department.
- Provide customers with a variety of cuts of meat and fill sales cases by assisting in the cutting of meat.
- Maintain levels of product in sales cases by inspecting product levels and preparing products for case.
- Ensure that proper procedures are being followed so that the store meets out-of-stock percentage goals.
- Promote the continuous development of Team Members and identify candidates for the Management Development Process.
- Ability to understand and adhere to the Collective Bargaining Agreement.
- Unload and check in orders.
- Stock frozen foods and lunch meats to sales cases and unload deliveries in the cooler and freezer.
- Maintain the cold-chain process.
- 3 to 5 years of experience.
- Prior management experience in Meat operations or a related field.
- Customer Service Experience.
- Knowledge of Market District meat operational procedures.
- Ability to read and interpret Profit and Loss statements.
- High school diploma or equivalent.
- Meat cutting certification.
- Ability to lift up to 50 pounds.
- At least 18 years of age.
Giant Eagle Inc. is a company that values its Team Members and strives to create a nurturing environment that offers countless career opportunities to grow.
We are a family of diverse and talented Team Members who work together to put food on shoppers' tables and smiles on their faces.
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