Butcher Specialist

If you have a sincere passion for enhancing the well-being of individuals and communities, consider a role with us as we strive to be a reliable source of wholesome food at accessible prices throughout the Midwest. We are dedicated to creating an environment where shoppers can easily discover genuine, nutritious, and affordable options that align with their wellness aspirations.

Benefits of Working with Us

• Competitive weekly compensation
• Flexible scheduling options
• Paid parental leave
• Employee discounts
• Opportunities for career advancement

Are you enthusiastic about the grocery retail sector and organic offerings? Do you possess leadership qualities? If so, our company is the ideal place for you. Our dynamic business model, rapid growth, and culture of promoting from within, combined with exceptional benefits, position us as a leading employer in the grocery industry. Your career can flourish with us.

Position Overview

The Butcher Specialist is tasked with ensuring that the meat display cases are well-stocked and maintained during operational hours. This role involves assisting customers as needed while upholding a friendly and energetic attitude. Adherence to all procedural guidelines established by the Meat Department is essential.

Key Responsibilities

• Maintain the presentation and organization of meat cases, ensuring product facing, filling, and accurate pricing.
• Uphold cleanliness in meat aisles, storage areas, and workspaces to ensure safety, including cleaning shelves and keeping floors clear of spills.
• Monitor the rotation of meat products, paying close attention to expiration dates.
• Engage positively with customers, assisting them with inquiries and purchases at the meat counter, including selling and cross-selling products.
• Receive, inspect, and document products for shipment accuracy, temperature, and quality.
• Operate various equipment such as knives, scales, and packaging machines.
• Ensure proper temperature maintenance throughout the meat and seafood production process.
• Prepare and package all required meat and seafood products for daily operations.
• Organize and rotate meat products in coolers and freezers.
• Utilize knowledge of weights and measures to accurately label and package meat products.
• Prepare specialty meat and seafood items according to established recipe standards.
• Follow safety protocols while using cutting tools and equipment.
• Participate in inventory preparation, ensuring back stock accuracy and proper tagging.
• Maintain a high level of product knowledge and preparation skills.
• Regularly inspect the department to ensure an organized and sanitary appearance.
• Perform additional duties as assigned.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of professional experience, preferably in grocery retail within the Meat Department.
• Previous experience in the natural foods sector is advantageous.
• Completion of a journeyman cutter program or apprenticeship is preferred.

Skills and Abilities

• Commitment to providing exceptional customer service.
• Ability to thrive in a fast-paced retail environment and work collaboratively within a team.
• Initiative to address challenges as they arise.
• Flexibility to adapt to various situations.
• Strong attention to detail and ability to prioritize tasks effectively.
• Excellent communication and interpersonal skills for interaction with peers and management.
• Capability to multitask and maintain organizational skills.
• Willingness to work varied hours as needed.
• Familiarity with health regulations relevant to grocery retail.
• Basic mathematical skills for weights and measures.
• Proficiency in using knives and meat processing equipment.
• Expertise in packaging and wrapping meat products.
• Understanding of country of origin labeling for seafood products.

Physical Requirements

• Ability to stand and walk for extended periods.
• Capacity to lift and carry various weights as required.
• Ability to perform repetitive motions and handle equipment safely.

Environmental Conditions

May be exposed to varying temperatures and require the use of ventilation and exhaust systems.