Food and Beverage Operations Director
22 hours ago
At Miccosukee Casino & Resort, we are seeking an experienced Food and Beverage Director to lead our culinary and beverage operations. As a key member of our team, you will be responsible for ensuring that our guests receive an exceptional dining and beverage experience.
Responsibilities:- Lead and manage the Food and Beverage team to ensure exceptional service and quality.
- Supervise and direct Assistant Directors, Executive Chefs, and other F&B staff to ensure smooth operations.
- Develop and implement menus, pricing, and promotions to drive revenue and customer satisfaction.
- Manage operating costs, including food, labor, and supplies, to ensure profitability.
- Oversee all F&B outlets, including restaurants, bars, room service, and banquets.
- Train, coach, and counsel team members to ensure they meet Miccosukee Service Expectations.
- Monitor compliance with internal controls and ensure that all team members adhere to company policies and procedures.
- Bachelor's degree or equivalent in Hospitality, Food Service Management, or related field.
- 3-5 years of experience in Food and Beverage operations, preferably in a casino or resort setting.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety and sanitation procedures.
- Ability to lift up to 25 pounds and stand for long periods.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Food and Beverage professional, we encourage you to apply for this exciting opportunity.
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