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Culinary Specialist

2 months ago

Indianapolis, Indiana, United States Won't Stop Operations Full time
Culinary Specialist at Won't Stop Hospitality Inc.

We are seeking a meticulous, organized, and skilled Culinary Specialist to contribute to our operations at Won't Stop Hospitality Inc. In this role, you will be expected to thrive in a fast-paced environment while ensuring a harmonious kitchen atmosphere. Your primary duty will be to create high-quality and consistent meals that surpass the expectations of our dedicated clientele by adhering to established recipes and quality benchmarks.

Key Responsibilities:

  • Set up your station with all essential ingredients and tools for efficient task execution.
  • Proactively restock the service line as needed.
  • Adhere to recipes and quality standards to swiftly prepare a variety of dishes without sacrificing consistency.
  • Follow directives from the Executive Chef, Sous Chef, and General Manager.
  • Comply with nutritional, sanitation, safety, and industry-specific regulations.
  • Correctly store, rotate, and manage all food items in accordance with guidelines.
  • Conduct thorough inspections of all food prior to serving and discard any dishes that do not meet our quality standards.
  • Communicate effectively with service staff regarding ticket times and additional requirements.
  • Maintain a tidy workspace with a 'clean as you go' approach.
  • Adhere to the company's employee handbook and regulations at all times.
  • Possess a minimum of 1+ years of experience in a kitchen preparing hot food to order.
  • Perform other assigned duties as necessary.