Culinary Operations Manager

2 weeks ago


Orem, Utah, United States Kneaders Full time
Position Overview

**MORNING/DAYTIME AVAILABILITY REQUIRED**

  • Work-Life Balance - All Kneaders Bakery & Cafe establishments are closed every Sunday, as well as on Thanksgiving Day and Christmas annually.
  • Complimentary Meals - Enjoy a free meal during each shift, along with generous discounts on food and retail items.
  • Health Benefits - Comprehensive health benefits are available for full-time staff, including pet insurance for your furry companions.
  • Opportunities for Advancement - Explore various career paths in restaurant leadership, retail management, and the specialized fields of pastry and bread baking.
  • Competitive Hourly Pay

We are seeking a dedicated individual who embodies the qualities we value at Kneaders.


A successful Culinary Operations Manager at Kneaders Bakery & Cafe should demonstrate:

  • A proactive mindset - the ability to efficiently and accurately prepare menu items according to specifications.
  • Strong multitasking skills - learn from experiences and actively seek ways to assist other departments without being prompted.

Qualifications for a successful Culinary Operations Manager at Kneaders Bakery & Cafe include:

  • Minimum of 1 year of kitchen or culinary experience.
  • Proven leadership experience in managing a team.
  • Attention to compliance with local, state, and federal food handling and sanitation regulations.
  • Flexibility in scheduling, as shifts for the Culinary Operations Manager may vary based on customer demand and seasonal trends, with shifts starting as early as 6 AM and concluding as late as 11 PM from Monday to Saturday.
  • Applicants must be at least 18 years old.

If you believe you are the right fit, we encourage you to consider this opportunity.

Job Posted by ApplicantPro

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