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Kitchen Prep Associate

2 months ago

Orem, Utah, United States Tucanos Brazilian Grill Full time

About Tucanos Brazilian Grill:
At Tucanos Brazilian Grill, we embrace a vibrant and lively dining atmosphere that values dedicated and enthusiastic individuals. Our team-oriented environment celebrates personal achievements while fostering collective success.

We are committed to creating a workplace that is as enjoyable and dynamic for our staff as it is for our guests.

Employee Benefits:
We appreciate our team members and are excited to share our passion for exceptional service, career advancement opportunities, competitive benefits, and the chance to build lasting relationships.

  • Flexible scheduling options for both full-time and part-time roles
  • Discounted meals during shifts
  • 25% discount for personal dining experiences
  • Opportunities for career advancement
  • Benefits available for those working 30 hours or more
  • Guaranteed Sundays off for personal time with family and friends

Role Overview:
As a Culinary Preparation Specialist at Tucanos, your primary responsibility will be to prepare and deliver outstanding dishes for our patrons. You will craft delectable, Brazilian-inspired meals in a lively and engaging setting.

Your role will involve using high-quality, fresh ingredients to create our signature salads, entrees, and traditional Brazilian dishes while gaining essential culinary skills through hands-on training.

Additionally, you will ensure the quality and safety of the food prepared, adhering to strict food safety protocols and following precise recipe guidelines.

Key Responsibilities:
As a Culinary Preparation Specialist, you will manage all aspects of your designated station, including setup and cleanup.

  • Receive top-notch culinary training and career development
  • Engage in scratch cooking across all kitchen areas using high-quality, fresh ingredients
  • Prepare over 50 recipes made fresh daily
  • Learn every aspect of executing our diverse menu, with new items introduced monthly
  • Experience opportunities for career advancement, as most management and supervisory roles are filled internally

Qualifications:
To succeed in this role, candidates should possess:

  • A positive attitude and ability to thrive in a fast-paced environment
  • Effective teamwork skills
  • The capability to work efficiently in confined spaces and stand for extended periods
  • Basic English reading and communication skills
  • Strong attention to detail
  • Knowledge of weights, measurements, volume, and cooking techniques
  • The ability to lift up to 50 lbs. as required
  • Comfort working in elevated temperatures
  • Continuous use of hands and arms
  • Frequent bending, reaching, and twisting