Restaurant Operations Director
6 days ago
JOB TITLE: Restaurant Operations Director
EXECUTIVE SUMMARY:
We are seeking an experienced Restaurant Operations Director to assist the General Manager in managing the operations and staff of a restaurant.
SALARY RANGE:
$60,000 - $80,000 per year, based on experience and qualifications.
KEY RESPONSIBILITIES:
Assist the General Manager in achieving restaurant objectives by executing all Company policies, procedures, programs, and systems.
Participate in the development and implementation of operational strategies to drive sales growth and improve customer satisfaction.
Ensure ethical business practices and maintain a positive work environment.
REQUIREMENTS:
Minimum two years of management experience in the food service industry.
High School Diploma or equivalent required; Bachelor's degree preferred.
ServSafe certification a plus.
BENEFITS:
Competitive salary and bonus structure.
Daily lunch provided.
Paid training and development opportunities.
Opportunities for advancement within the company.
WORK ENVIRONMENT:
Fast-paced restaurant environment with a focus on customer satisfaction.
Collaborative team-based culture.
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