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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.
Key Responsibilities- Prepare and cook a wide range of menu items, including meats, vegetables, and desserts.
- Operate various kitchen equipment, such as ovens, stoves, and mixers, to measure and mix ingredients.
- Taste and quality-check products to ensure they meet our high standards.
- Select and prepare recipes for menu cycles, including bakery items and other specialty dishes.
- Manage kitchen inventory and supplies to ensure efficient operations.
- 3+ years of experience as a chef or kitchen supervisor in a fast-paced food service environment.
- Strong knowledge of food safety and sanitation procedures.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and teamwork skills.