Assistant Culinary Leader

2 weeks ago


Grand Rapids, Michigan, United States Diversity Jobs Group Ltd Full time

Position Overview

We are seeking a passionate and skilled Assistant Culinary Leader to join our dynamic team at a prestigious venue. This role is pivotal in ensuring the delivery of exceptional culinary experiences.

Key Responsibilities:

  • Lead and inspire a dedicated culinary team, ensuring the highest standards of food quality and presentation.
  • Innovate and enhance the food offerings, staying updated with current culinary trends.
  • Oversee the preparation and cooking processes, maintaining a hands-on approach to food production.
  • Ensure compliance with food safety, health, and safety regulations.
  • Collaborate with the Head Chef to implement effective food monitoring procedures for budget control.
  • Demonstrate a strong track record in catering for large groups while providing personalized dining experiences.
  • Foster a positive team environment, developing and training staff to reach their full potential.

Qualifications:

  • Proven experience in a similar culinary role with a focus on quality and innovation.
  • Exceptional culinary skills and a passion for food and customer service.
  • Strong leadership abilities with excellent communication skills.
  • Good financial acumen and organizational skills.
  • A proactive attitude and a commitment to excellence.

This is an exciting opportunity for a culinary professional to make a significant impact within a leading catering organization. We offer competitive compensation and opportunities for professional growth.


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