Culinary Services Supervisor

2 weeks ago

Atlanta, Georgia, United States Shepherd Center Full time

Shepherd Center is a renowned private, not-for-profit medical facility dedicated to the treatment, research, and rehabilitation of individuals with spinal cord injuries, brain injuries, strokes, multiple sclerosis, chronic pain, and other neuromuscular disorders.

We invite you to be part of our mission to assist individuals with temporary or permanent disabilities in reclaiming their lives with hope, independence, and dignity, while advocating for their complete inclusion in all facets of community life.

At Shepherd Center, you will find a diverse and inclusive workplace, enlightened leadership, and a culture that emphasizes teamwork, professionalism, and mutual respect. If you are looking for opportunities for career growth, ongoing education, and a welcoming, enjoyable work environment with competitive compensation and benefits, we encourage you to explore our current job openings.

Key Responsibilities:

  • Participate in the recruitment, orientation, training, and evaluation of team members.
  • Monitor employee performance and provide constructive feedback through established processes.
  • Ensure the kitchen is secured, with all equipment powered down and doors locked at the end of the shift.
  • Implement sanitation and infection control measures to maintain a clean and safe care environment.
  • Coordinate meal service for patients during assigned shifts, ensuring trays are accurate and visually appealing.
  • Plan and manage the cafeteria menu.
  • Ensure timely cafeteria operations, maintain service quality, engage with customers for satisfaction, and address any issues promptly.
  • Complete staff scheduling as required; maintain logs for food safety, refrigeration, and dishwashing, and accurately record meal counts and inventory.
  • Adhere to and enforce all sanitation and safety regulations.
  • Report any employee, patient, or visitor injuries or safety concerns to the supervisor.
  • Ensure compliance with all regulatory standards and organizational policies related to the role.
  • Perform administrative tasks as assigned.
Minimum Education Requirements:
  • High School Diploma or equivalent experience.
Minimum Certification Requirements:
  • ServSafe certification required or to be obtained within the first year of employment.
Minimum Experience Requirements:
  • Relevant supervisory experience or a degree in a food service specialty.
Minimum Skills Required:
  • Basic proficiency in Microsoft Office Suite.
Preferred Qualifications:
  • Degree in a food service specialty.
  • Experience in healthcare food service.
  • Familiarity with electronic tray ticket systems (e.g., CBORD, Computriton).
Physical Demands:
  • Ability to lift up to 50 lbs.
  • Capable of repetitive bending and squatting.
  • Reach above shoulder level repetitively.
  • Perform repetitive actions with both hands.
  • Engage in simple grasping tasks.
  • Push and pull a maximum force of 25 lbs.
  • Utilize both feet for repetitive actions.
Working Conditions:
  • Potential exposure to blood and body fluids.
The above statements describe the general nature and level of work performed by individuals in this role and are not intended to be an exhaustive list of all job duties.

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