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Culinary Operations Supervisor

2 months ago

Atlanta, Georgia, United States Marriott Hotels & Resorts Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing the daily functions of the kitchen staff and culinary team. This position involves:

  • Leadership: Directing and coordinating the efforts of cooks and kitchen personnel to ensure efficient operations.
  • Presentation: Determining the aesthetic presentation of dishes and creating visually appealing food displays.
  • Quality Control: Ensuring that food is served with proper portion sizes, arrangement, and garnishing.
  • Inventory Management: Monitoring the volume of food prepared to maintain optimal supply levels.

This role is essential in maintaining the high standards of culinary excellence expected at Marriott Hotels & Resorts, ensuring guest satisfaction through exceptional food quality and presentation.