Restaurant Operations Manager

1 day ago


Atlanta, Georgia, United States Marcus Samuelsson Restaurant Group Full time
Job Overview

Marcus Samuelsson Restaurant Group is seeking a seasoned Restaurant Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring seamless execution of our culinary and service standards.

Key Responsibilities
  • Drive restaurant performance by maintaining high standards of hospitality and service, ensuring a positive guest experience.
  • Lead by example, demonstrating a positive attitude and effective communication skills to resolve guest inquiries and concerns.
  • Collaborate with the culinary and front-of-house teams to create a cohesive and efficient service model.
  • Develop and empower staff through training, mentoring, and performance evaluations.
  • Manage payroll and labor efficiency ratios to ensure cost-effectiveness and guest satisfaction.
  • Ensure a safe and secure working environment, maintaining compliance with local, state, and federal regulations.
Requirements
  • Previous experience managing a team of 25+ employees, with high-volume experience preferred.
  • Strong leadership skills, with the ability to motivate and develop staff.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members and guests.
  • Ability to set priorities, plan, organize, delegate, and control processes.
  • Flexibility and openness to change, with a willingness to adapt to the needs of the business.
What We Offer

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer, committed to diversity and inclusion. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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