Restaurant Operations Manager
1 day ago
Marcus Samuelsson Restaurant Group is seeking a seasoned Restaurant Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring seamless execution of our culinary and service standards.
Key Responsibilities- Drive restaurant performance by maintaining high standards of hospitality and service, ensuring a positive guest experience.
- Lead by example, demonstrating a positive attitude and effective communication skills to resolve guest inquiries and concerns.
- Collaborate with the culinary and front-of-house teams to create a cohesive and efficient service model.
- Develop and empower staff through training, mentoring, and performance evaluations.
- Manage payroll and labor efficiency ratios to ensure cost-effectiveness and guest satisfaction.
- Ensure a safe and secure working environment, maintaining compliance with local, state, and federal regulations.
- Previous experience managing a team of 25+ employees, with high-volume experience preferred.
- Strong leadership skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with team members and guests.
- Ability to set priorities, plan, organize, delegate, and control processes.
- Flexibility and openness to change, with a willingness to adapt to the needs of the business.
Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer, committed to diversity and inclusion. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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