Kitchen Professional

3 days ago


Northampton, Massachusetts, United States Food Service Circle Full time

Job Summary:

We are seeking a skilled and passionate Culinary Team Member to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for preparing and producing high-quality food for our customers.

Key Responsibilities:

  • Assist the kitchen manager in maintaining the highest standards of food quality and presentation.
  • Prepare and cook menu items to order, ensuring timely delivery and exceptional customer service.
  • Contribute to the development and planning of menus, including future food trends and innovative service concepts.
  • Support the kitchen manager with stock management and inventory control.
  • Ensure a clean and safe working environment, adhering to health and safety regulations.

Requirements:

  • Leaving Cert level education or above.
  • NVQ qualification or equivalent in a culinary discipline.
  • Successful progressive background in catering, with a passion for quality food and customer service.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Good communication and teamwork skills.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • Free meal on shift and discounts on food and beverages.
  • Pension scheme and employee assistance program.


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