Pastry Cook II

Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at Marriott International, Inc. As a Pastry Cook II, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at the Sheraton New Orleans Hotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Job SummaryWe are seeking a skilled Pastry Cook II to join our culinary team at Marriott International, Inc. As a Pastry Cook II, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar, part of the Emeril group. As a Pastry Cook, you will be responsible for preparing and plating desserts and cheese/salumi boards.Key Responsibilities:Set up and break down stations efficientlyPrepare desserts and garnishes to high standardsPlate desserts...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at 34 Restaurant and Bar, part of the Emeril group. As a Pastry Cook, you will be responsible for preparing and plating desserts and cheese/salumi boards.Key Responsibilities:Set up and break down stations efficientlyPrepare desserts and garnishes to high standardsPlate desserts...

Job SummaryWe are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton New Orleans. As a Pastry Cook III, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Pastry Supervisor Job DescriptionThe Pastry Supervisor is a key member of our culinary team, responsible for ensuring the smooth operation of our pastry shop when the Pastry Chef is absent. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key...

Job Title: Executive Pastry Chef/ManagerBreads On Oak is seeking a highly skilled and experienced Executive Pastry Chef/Manager to lead our bakery operations. As a key member of our team, you will be responsible for managing the production of high-quality bread and pastry products, while maintaining a clean and organized kitchen...

Job SummaryWe are seeking a highly skilled and experienced Production Pastry Chef/Manager to join our team at BREADS ON OAK, LLC. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality bread, pastry, and prep items, while ensuring exceptional customer service and a clean, organized kitchen environment.Key...

Pastry Chef Job DescriptionJob Summary: We are seeking a highly skilled Pastry Chef to join our team at Breads On Oak. As a key member of our culinary team, you will be responsible for leading the pastry program and ensuring the highest quality products are delivered to our customers.Responsibilities:Develop and implement pastry menus that showcase our...

Pastry Chef Job DescriptionThe Pastry Chef is a key member of our culinary team, responsible for the preparation and presentation of all bread items, desserts, and pastries on board our vessels. This role requires a high level of creativity, attention to detail, and ability to work in a fast-paced environment.Key Responsibilities:Prepare and bake all bread...

Job SummaryWe are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton New Orleans. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...

Job SummaryWe are seeking a skilled Cook/Pastry Chef to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food...

**Job Summary**The Pastry Chef is a key member of the culinary team responsible for the preparation and presentation of all baked goods, pastries, and desserts on board our vessels. As a Pastry Chef, you will be working closely with the Executive Chef to ensure that all culinary standards are met and exceeded.**Key Responsibilities*** Prepare and bake all...

Join Our Culinary TeamThe Columns Hotel is on the lookout for skilled and enthusiastic individuals to enhance our culinary department. We are currently seeking a Pastry Chef Assistant to contribute to our vibrant kitchen environment.Employee Benefits:Health insurance eligibility for full-time staff after a specified period.Complimentary family meal provided...

Job SummaryWe are seeking a skilled Cook/Pastry Chef to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food...

Pastry Chef Job DescriptionWe are seeking a skilled Pastry Chef to join our team at Hornblower Cruises and Events. As a Pastry Chef, you will be responsible for preparing and baking a variety of bread items, desserts, and pastries to the highest standards.Key Responsibilities:Prepare and bake bread, rolls, and other bakery products according to established...

About The Columns HotelThe Columns Hotel, a renowned establishment located on St. Charles Avenue, is seeking a skilled and passionate Pastry Assistant to join its culinary team. As a key member of the team, you will be responsible for preparing, cooking, and plating menu items in accordance with the recipes and standards set by our culinary team, led by Chef...

About Cafe NOMACafe NOMA is a counter service restaurant located inside the New Orleans Museum of Art and is part of the Ralph Brennan Restaurant Group. Our menu celebrates the art of cooking from around the world, featuring housemade pastries, salads, sandwiches, and specials. We also offer a variety of beverages, including coffee and espresso drinks,...

About the Cafe NOMA:Cafe NOMA is a counter service restaurant located within a prominent art museum and operated by the Ralph Brennan Restaurant Group. The Cafe menu showcases a diverse selection of housemade pastries, salads, sandwiches, and specials, celebrating the art of cooking from around the world. Our beverage program includes a variety of coffee and...