Executive Pastry Specialist

1 day ago


New Orleans, Louisiana, United States Breads On Oak Full time
Pastry Chef Job Description

Job Summary: We are seeking a highly skilled Pastry Chef to join our team at Breads On Oak. As a key member of our culinary team, you will be responsible for leading the pastry program and ensuring the highest quality products are delivered to our customers.

Responsibilities:

  • Develop and implement pastry menus that showcase our bakery's expertise and creativity.
  • Supervise and train pastry cooks to maintain superior cleanliness and organization of the kitchen and equipment.
  • Ensure all food-handling procedures are being demonstrated at all times and maintain a safe and healthy work environment.
  • Collaborate with the culinary team to create detailed production lists and assign tasks to ensure efficient service.
  • Monitor and maintain inventory levels to minimize waste and optimize production.

Requirements:

  • Minimum 2 years of supervisory or culinary management experience in a high-volume bakery or restaurant.
  • Proven track record of leading a team to achieve exceptional results and maintaining a high level of customer satisfaction.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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