Executive Pastry Specialist
1 day ago
Job Summary: We are seeking a highly skilled Pastry Chef to join our team at Breads On Oak. As a key member of our culinary team, you will be responsible for leading the pastry program and ensuring the highest quality products are delivered to our customers.
Responsibilities:
- Develop and implement pastry menus that showcase our bakery's expertise and creativity.
- Supervise and train pastry cooks to maintain superior cleanliness and organization of the kitchen and equipment.
- Ensure all food-handling procedures are being demonstrated at all times and maintain a safe and healthy work environment.
- Collaborate with the culinary team to create detailed production lists and assign tasks to ensure efficient service.
- Monitor and maintain inventory levels to minimize waste and optimize production.
Requirements:
- Minimum 2 years of supervisory or culinary management experience in a high-volume bakery or restaurant.
- Proven track record of leading a team to achieve exceptional results and maintaining a high level of customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
- High school diploma or equivalent required; degree in culinary arts or related field preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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