Dining Operations Manager
6 days ago
Helen Hayes Hospital seeks a skilled Dining Operations Manager to lead our food service team. In this role, you will oversee the preparation and serving of patient meals, supervise staff, and contribute to maintaining high-quality food standards.
About the Role
- Prepare and serve patient meals that meet nutritional and quality standards.
- Supervise Food Service Worker I staff in the kitchen, patient units, and sanitation areas as needed.
- PARTICIPATE IN TOTAL QUALITY MANAGEMENT ACTIVITIES RELATION TO FOOD QUALITY AND PATIENT SATISFACTION.
- Document supervisory and food preparation activities, including performance evaluations and HACCP-related documentation.
- Perform other duties as assigned.
Requirements
- A minimum of two years of experience in commercial or institutional food preparation or food service is required.
- Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.
- The ideal candidate will have supervisory experience in an institutional kitchen/food service operation.
- Competency in Meditech and Computrition software is highly desirable.
- Strong knowledge of HACCP procedures and safe food handling practices is essential.
Benefits and Compensation
- We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
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