Restaurant Operations Director

5 days ago


Greenport West, New York, United States Claudio s Restaurant Full time
Job Overview

Claudio's Restaurant is seeking an experienced Restaurant Operations Director to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and cleanliness.

Estimated Salary: $80,000 - $120,000 per yearResponsibilities
  • Develop and implement operational strategies to drive sales growth, improve efficiency, and enhance customer satisfaction.
  • Lead and manage a team of skilled professionals, providing guidance, coaching, and development opportunities to ensure they have the skills and knowledge needed to succeed.
  • Maintain accurate financial records, analyze data, and make informed decisions to optimize profitability.
  • Foster strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations and cost-effective solutions.
  • Ensure compliance with all health, safety, and regulatory requirements, maintaining a safe and healthy environment for our guests and employees.
Requirements
  • Bachelor's degree in hospitality management or a related field, plus 3 years' experience in a senior management role in the food service industry.
  • Proven track record of leadership success, with a focus on driving revenue growth, improving customer satisfaction, and developing high-performing teams.
  • Excellent communication, interpersonal, and problem-solving skills, with the ability to work effectively in a fast-paced environment.


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