Food Service Supervisor for Hospital Kitchen Operations
3 days ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Helen Hayes Hospital.
About the RoleThe successful candidate will be responsible for supervising Food Service Workers in the kitchen, patient units, and sanitation areas as needed. They will also participate in total quality management activities related to food quality and patient satisfaction.
This role requires strong leadership skills, excellent communication abilities, and a deep understanding of food preparation and service principles. The ideal candidate will have a minimum of two years of experience in commercial or institutional food preparation or food service.
Responsibilities- Supervise Food Service Workers in the kitchen, patient units, and sanitation areas as needed
- Participate in total quality management activities related to food quality and patient satisfaction
- Document supervisory and food preparation activities, including performance evaluations of subordinate employees and HACCP-related documentation
To be successful in this role, you will need:
- Two years of qualifying experience in commercial or institutional food preparation or food service
- A strong knowledge of HACCP procedures and safe food handling practices
- Experience with Meditech and Computrition systems is preferred
The estimated annual salary for this position is $45,000 - $55,000, depending on qualifications and experience. Additional benefits include a comprehensive health insurance package, retirement plan, and paid time off.
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