Culinary Team Supervisor

3 days ago


West Long Branch, New Jersey, United States Gourmet Dining Full time

We are currently seeking a talented and experienced Sous Chef Leader to join our team at Gourmet Dining & Chartwells Higher Education. The ideal candidate will have a strong background in culinary arts, with a minimum of 5 years of related experience, including 1 year at the management level. As a key member of our kitchen staff, you will be responsible for overseeing culinary functions, including assisting in all phases of planning, ordering, inventory, and food preparation. You will work closely with our marketing and culinary teams to roll out new culinary programs, and will be responsible for managing cost controls and controlling expenditure. To succeed in this role, you will need to possess excellent leadership, training, and management skills, as well as the ability to set up and distribute production sheets. A ServSafe or Department of Health Certification is preferred, but not required. In addition to your culinary skills, you will need to be familiar with MS Office products, including Excel. If you are a motivated and organized individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.



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