Executive Culinary Manager

2 days ago


Pittsburgh, Pennsylvania, United States Metro Community Health Center Full time
Job Title: Mobile Chef

Seeking a highly skilled and experienced Mobile Chef to oversee food truck operations and collaborate with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes.

Key Responsibilities:

  • Oversee daily operations and special events of the food truck program.
  • Train all food truck staff and assign roles based on experience and skills.
  • Ensure the food truck operates in accordance with all health, safety, and hygiene codes and standards.
  • Maintain a cleaning schedule for all equipment on the food truck.
  • Collaborate with the Executive Chef to create and modify the food truck's menu based on food trends, food costs, patron requests, and availability.
  • Submit food and supply orders to the Director in a timely manner.
  • Accurately and efficiently process transactions using the POS system.
  • Run POS reports daily to ensure accuracy and identify possible discrepancies.
  • Collaborate with Guest Chefs to introduce specialty menus during their tenure.
  • Communicate ideas and concerns to the Director in a timely manner.

Requirements:

  • Culinary Arts Degree
  • At least two years of culinary managerial experience required
  • Previous food truck operations preferred
  • ServSafe Manager certification

About Us:

Metro Community Health Center is a leading provider of healthcare services, and we are committed to providing a safe and welcoming environment for our patrons. We are seeking a skilled and experienced Mobile Chef to join our team and contribute to our mission of providing excellent culinary experiences.



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