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Carbohydrate Ingredient Development Specialist

2 months ago

Brockton, Massachusetts, United States Ingredion Full time
Carbohydrate Ingredient Development Internship

We are seeking a highly motivated and detail-oriented student to join our R&D team as a Carbohydrate Ingredient Development Intern. This exciting opportunity will provide you with hands-on experience in the development and characterization of novel starch-based ingredients.

Key Responsibilities:
  • Conduct laboratory experiments and collect data to support the development of new starch-based ingredients
  • Characterize the functionality and utility of prototype ingredients in food and non-food applications
  • Collaborate with the supervisor and team members to ensure effective communication and project progress
  • Maintain a clean and safe work environment, adhering to guidelines for good housekeeping and safety
  • Present project status updates and outcomes to the team and key partners
Requirements:
  • Currently enrolled in a Bachelor's or Master's degree program in Chemistry with laboratory research experience
  • Ability to work safely in a shared laboratory environment
  • Excellent interpersonal, verbal, and written technical communication skills
  • Working knowledge of basic computer software applications, such as MS Office Suite and scientific software
What We Offer:
  • A competitive hourly salary
  • Housing stipends for interns living more than 51 miles from the Ingredion work location
  • Internship Program Events & Activities
  • Annual Capstone Summit at Ingredion HQ in Westchester, IL
  • Intern Buddy Program
  • Involvement in Ingredion's Business Resource Groups
  • Achieve Recognition Program
  • Perkspot Discount Program

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on protected classifications.