Dante Hotel Management Professional

3 weeks ago


Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time
About the Role

The High-End Food Service Director will be responsible for leading the restaurant team, managing day-to-day operations, and driving business growth through excellent customer service and innovative menu development.

You will oversee employee recruitment, training, and performance evaluation, ensuring that staff are equipped to deliver exceptional dining experiences. A strong focus on customer satisfaction, attention to detail, and commitment to excellence are essential qualities for this role.

This position comes with a competitive salary of $90,000 - $120,000 per year, depending on experience, plus a range of benefits including company matched retirement plans, health insurance, and paid time off.

Key responsibilities include:

  1. Leading the restaurant team and implementing effective operational systems
  2. Maintaining high standards of customer service and quality control
  3. Developing and implementing new menu concepts and promotions
  4. Managing staff performance, providing coaching and feedback
  5. Coordinating events, functions, and special occasions


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