Senior Culinary Professional

3 weeks ago

Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time

Estimated Salary: $65,000 - $80,000 per annum.

About the Role

We are seeking a highly skilled and motivated Senior Culinary Professional to join our team at the Maybourne Beverly Hills Hotel. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.

About the Job:

  • You will assist the kitchen team with the preparation and execution of your assigned station or production preparation.
  • You must follow exact recipe specifications and quality standards while using the freshest and highest quality ingredients available.
  • You will ensure the highest sanitation standards are met and exceptional guest satisfaction is provided while maintaining a safe and sanitary work environment.

Key Responsibilities:

  1. Report to work in uniform at posted scheduled times.
  2. Review station needs in conjunction with fellow line cooks and/or sous chef.
  3. Assist the team with daily quality control checks.
  4. Maintain a clean and organized working environment at all times.
  5. Follow 'clean as you work' policy; responsible for sanitation and cleanliness of station at all times.
  6. Follow safety procedures for operating and cleaning all machinery at all times.
  7. Check-in with supervisor at the beginning of shift for instructions.
  8. Keep par stocks at proper levels. Increase or decrease productions as necessary.
  9. Inform management of any problems concerning food quality or production of food.
  10. Inform supervisor of any items that were unfinished.
  11. Safely store all food, which must be covered, dated, and rotated on a daily basis to ensure proper portion control and quality.
  12. Ensure all stations are ready to serve fifteen (15) minutes prior to service time.
  13. Report all maintenance and/or repair needs to Sous Chef or Executive Chef.
  14. Assist with regular kitchen duties i.e., prep work, line cook assistance, cleaning and organizing kitchen.
  15. Be prepared to help in other areas of kitchen during slow periods or whenever necessary.
  16. Maintain high standards of quality appearance for all food prepared and served.
  17. Always wear clean uniform.
  18. Attend all kitchen employee meetings.
  19. Clean entire station, including all reach-ins and shelves at the end of the shift.
  20. Keep walk-in organized at all times.
  21. Be able to change from accustomed shift to meet business demands.
  22. Must be able to work weekends, holidays and overtime as needed.
  23. Perform other duties as assigned.
  24. Report to work on time. Is always aware of schedule and if unable to attend work, notifies management.
  25. Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook.
  26. Adhere to meal break policy and proper payroll procedures.
  27. Performs additional duties/tasks as and when assigned by hotel management.

About You

To succeed in this role, you will need:

  • A minimum of 2 years of culinary experience or culinary equivalent.
  • Good attitude, attention to detail, and ability to work under pressure.
  • The ability to read, understand and communicate verbally in English.
  • Proficient knife skills and knowledge of basic cuts.
  • The ability to understand the importance of following a recipe, including identifying various food products, dairy, meats and produce.
  • An excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving.
  • Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.
  • Knowledge of the effects of time, temperature, and weather conditions on food.
  • Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking.
  • Knowledge of the types and causes of cooking deficiencies.
  • Skill in the use of equipment and utensils used for weighing and measuring food.
  • The ability to judge the proper quality, appearance, and condition of food by sensory observation.
  • The ability to read and interpret recipes and weights and measures tables.
  • The ability to follow oral and written instructions.
  • The ability to establish and maintain harmonious working relationships with others.

About Our Company

The Maybourne Beverly Hills Hotel is a luxurious destination that offers its guests an unforgettable experience. We take great pride in providing exceptional service and exceeding our guests' expectations.

Benefits Package

  • Medical/Dental/Vision Insurance.
  • Company matched 401(k) plan.
  • Company matched Health Savings Plan.
  • Flexible Spending.
  • Paid Holidays.
  • Paid Time Off.
  • Paid Sick Leave.
  • Employee Assistance Program.
  • Parking.
  • Employee Recognition Programs.
  • Colleague meals.
  • Colleague Referral Incentive program.

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