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Culinary Cook II

2 months ago

Auburn, Alabama, United States Rane Culinary Science Center Full time
Job Summary

We are seeking a skilled Culinary Cook II to join our team at the Rane Culinary Science Center. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the needs of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including menu items and specials
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Work effectively in a fast-paced kitchen environment, meeting production schedules and deadlines
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food
  • Rotate and label food products, ensuring freshness and quality
  • Perform basic mathematical calculations to understand recipes, measurements, and portion sizes
Requirements
  • High school diploma or equivalent vocational training certificate
  • Two years' experience in the culinary field, preferably in a teaching restaurant or similar environment
  • Ability to work in a team environment, communicating effectively with colleagues and supervisors
  • Basic mathematical skills and ability to compute calculations
  • Knowledge of food production techniques and equipment
Preferred Qualifications
  • Experience with meat temperatures and handling
  • Ability to work in a fast-paced, intense environment under extreme heat and stress
  • Knowledge of operating kitchen equipment, including stoves, ovens, broilers, and slicers
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment