Culinary Cook III

2 days ago


Auburn, Alabama, United States Rane Culinary Science Center Full time
Job Description

We offer a competitive benefits package, including approximately 55% of employee benefits paid by the company. Additionally, all employees receive a complimentary meal for every shift worked.

Key Responsibilities:

  • Plan, prepare, and provide quality service in all areas of restaurant production, including menu items supplied by the outlet kitchen.
  • Display and present all items designated by the sous chef for service, ensuring mise en place is completed to the satisfaction of the supervisor or sous chef.
  • Maintain and organize your station and equipment in a neat and orderly fashion to meet the Chef's expectations.
  • Contribute to a positive work environment by maintaining good knife skills, seasoning food properly, and following established processes.

Requirements:

  • Good communication skills to interact with internal customers, including stewards and service staff.
  • Ability to fill out requisitions properly and follow all rules and regulations in the employee handbook.
  • Knowledge of meat temperatures and operating all kitchen equipment, including stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.

Preferred Qualifications:

  • High school diploma or equivalent vocational training certificate.
  • Two years of experience in the culinary field.
  • Previous experience for the position as outlined in the CBA for Group III position.

Work Environment:

The Rane Culinary Science Center is a fast-paced, intense work environment that requires attention to detail, speed, and accuracy. The ideal candidate will be able to work well under pressure, prioritize tasks, and maintain a clean, neat, and organized work environment.


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