Culinary Expediter

1 week ago


Washington, Virginia, United States The Inn at Little Washington Full time
Job Overview

Position Summary

The Culinary Expediter serves as the critical link between front-of-house and back-of-house operations. This role involves daily preparation of the service area, ensuring all dishes are presented beautifully, and managing the flow of orders during dinner service. The Expediter must possess a thorough understanding of the kitchen's daily operations, including menu rotations and service strategies.

Key Responsibilities

  • Prepare the service area with daily garnishes.
  • Efficiently manage savory ticket orders during service.
  • Maintain clear communication with the Chef regarding order statuses.
  • Collaborate effectively with the Proprietor during service hours.
  • Monitor ticket times and relay information to kitchen staff as needed.
  • Organize and prepare necessary plates and service ware.
  • Review and update daily menus.
  • Create culinary cards to communicate essential kitchen information to the dining area.
  • Compile dietary restriction sheets for kitchen staff.
  • Prepare end-of-shift snacks for dining room employees.
  • Document and track special guest requests.
  • Coordinate with culinary managers regarding special menus or dishes.
  • Foster positive communication with other departments.
  • Effectively communicate special service plans during busy periods.
  • Prepare weekly reports for culinary management review.
  • Assist in training junior dining staff on service protocols.
  • Maintain cleanliness and organization of the service area and kitchen equipment.
  • Support the evening kitchen team in closing procedures.
  • Perform additional duties as assigned.

Qualifications

Essential

  • High school diploma or GED; Associate's degree in culinary arts preferred.
  • Servsafe certification required.
  • Strong organizational and prioritization skills.
  • Understanding of the culinary brigade system.
  • Positive attitude and approachability.
  • Desire for continuous improvement in culinary operations.

Preferred

  • Associate's Degree in Culinary Arts.
  • Creative mindset.
  • Bilingual in Spanish and English.

Skills

  • Excellent organizational and communication abilities.
  • Ability to remain composed under pressure.
  • Strong problem-solving skills.
  • Familiarity with Microsoft Office Suite, especially Excel and Word.
  • Sense of urgency in a fast-paced environment.
  • Proactive and positive attitude.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Capacity to stand for extended periods (8-10 hours).
  • Exposure to hot surfaces, sharp utensils, and varying temperatures.
  • Willingness to work beyond standard hours as needed.

Equal Opportunity Statement

The Inn at Little Washington is committed to fostering a diverse and inclusive workplace. We prohibit discrimination and harassment of any kind based on protected characteristics as outlined by federal, state, or local laws.


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