Executive Chef Assistant

1 week ago


Reading, Pennsylvania, United States Vintner's Table Full time
Job Title: Assistant Kitchen Manager

Vintner's Table is seeking a highly skilled and experienced Assistant Kitchen Manager to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Kitchen Manager in all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.

Key Responsibilities:

  • Assist the Kitchen Manager in maintaining high standards of quality and guest satisfaction.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen at all times.
  • Assist with forecasting all food consumption for the restaurant and banquet events, purchase orders, scheduling, and staffing needs.
  • Develop and implement training programs for kitchen staff to ensure they are knowledgeable about company policies, procedures, and quality standards.
  • Collaborate with the Kitchen Manager to build sales and maximize financial success for the restaurant, catering, and banquet events.

Requirements:

  • Minimum of 5 years of experience in varied kitchen positions, including food preparation, line, broiler, sauté, pastry cook, and expediter.
  • At least 2 years' experience in a lead chef role.
  • Must be Serv-Safe certified.
  • Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests.
  • Work a minimum of 40 hours per week.
  • Experience in managing a team, identifying, and developing employees for future leadership roles.
  • Some experience in facilitating and effectively executing training of kitchen staff.
  • Understanding of managing inventory, costs of goods, and overall control of financials.
  • Ability to work days, evenings, weekends, and holidays.

Benefits:

  • Competitive compensation package.
  • Medical, Vision, and Dental insurance options.
  • Paid time off.
  • Company dining program.
  • Clear path for growth and career advancement.
  • Excellent opportunity with a growing brand.

Environmental/Physical Requirements:

  • Essential duties require long periods of standing up to 10 hours at a time and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more.
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors that need to be managed.


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