Executive Chef Assistant
1 week ago
Vintner's Table is seeking a highly skilled and experienced Assistant Kitchen Manager to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Kitchen Manager in all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.
Key Responsibilities:
- Assist the Kitchen Manager in maintaining high standards of quality and guest satisfaction.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen at all times.
- Assist with forecasting all food consumption for the restaurant and banquet events, purchase orders, scheduling, and staffing needs.
- Develop and implement training programs for kitchen staff to ensure they are knowledgeable about company policies, procedures, and quality standards.
- Collaborate with the Kitchen Manager to build sales and maximize financial success for the restaurant, catering, and banquet events.
Requirements:
- Minimum of 5 years of experience in varied kitchen positions, including food preparation, line, broiler, sauté, pastry cook, and expediter.
- At least 2 years' experience in a lead chef role.
- Must be Serv-Safe certified.
- Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests.
- Work a minimum of 40 hours per week.
- Experience in managing a team, identifying, and developing employees for future leadership roles.
- Some experience in facilitating and effectively executing training of kitchen staff.
- Understanding of managing inventory, costs of goods, and overall control of financials.
- Ability to work days, evenings, weekends, and holidays.
Benefits:
- Competitive compensation package.
- Medical, Vision, and Dental insurance options.
- Paid time off.
- Company dining program.
- Clear path for growth and career advancement.
- Excellent opportunity with a growing brand.
Environmental/Physical Requirements:
- Essential duties require long periods of standing up to 10 hours at a time and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more.
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors that need to be managed.
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