Culinary Specialist
2 weeks ago
Job Title: Chef de Partie
Job Summary:
We are seeking a skilled and passionate Chef de Partie to join our culinary team at Food Service Circle. As a key member of our kitchen operations, you will be responsible for assisting the Head Chef/Sous Chef in maintaining our reputation for food quality and contributing to the development and planning of menus.
Key Responsibilities:
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
- Support Manager with stock taking when required
- Carry out the smooth and efficient running of your section as appropriate
Requirements:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
Benefits:
- 28 Days holiday inclusive of bank holidays
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
About Us:
At Food Service Circle, we are committed to investing in our people and providing them with the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us.
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