Relief Chef Manager

Job Summary:We are seeking an experienced and skilled Executive Chef Manager to join our team at Elior Group. As a key member of our operations team, you will be responsible for managing catering teams, ensuring high-quality service delivery, and maintaining a safe and healthy work environment.Key Responsibilities:Proactively manage catering teams to deliver...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Food Production: Direct and coordinate the preparation and cooking of meals, ensuring that all food handling, sanitation, and...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for overseeing the preparation and presentation of high-quality food items in a fast-paced hospital environment.Key Responsibilities:Supervise and coordinate the activities of cooks and other food service associates to ensure efficient food production and delivery.Ensure...

Job Summary:We are seeking a highly skilled and experienced Culinary Manager to join our team at Gecko Hospitality. As an Executive Catering Chef, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement menus that meet the needs of our clients and guestsManage...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food is served to our guests.Key ResponsibilitiesLeadership and Training: Train and develop all kitchen associates to...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Food Production: Direct and coordinate the preparation and cooking of meals, ensuring timely delivery and presentation.Team...

Job Summary:We are seeking an experienced and skilled Executive Chef Manager to join our team at Elior Group. As a key member of our operations team, you will be responsible for managing catering teams, ensuring the delivery of high-quality services to our clients, and maintaining a safe and healthy work environment.Key Responsibilities:Proactively manage...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for overseeing the preparation and presentation of high-quality food items in a fast-paced hospital environment.Key Responsibilities:Supervise and coordinate the activities of cooks and other kitchen associates to ensure efficient food production and exceptional customer...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesLeadership and Development: Train and develop all kitchen associates to...

About the OpportunityThe Sous Chef will play a crucial role in managing the back-of-the-house (BOH) cruise execution for City Cruises, ensuring consistently high levels of quality, sanitation, service, and guest satisfaction while maintaining a high level of profitability.Key ResponsibilitiesCruise ExecutionAct as the on-duty kitchen manager for cruises and...

Job Summary:Morrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality foods, coordinating kitchen activities, and supervising food-service associates.Key...

Fort Norfolk Retirement Community, Inc. is a distinguished 5-star, resort-style Continuing Care Retirement Community (CCRC) dedicated to providing exceptional services to our residents. Our facility encompasses a variety of living arrangements, including Independent Living, Skilled Nursing, Assisted Living, and Memory Support Units. We are currently in...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Blue Moon Taphouse. As a key member of our culinary team, you will be responsible for leading the day-to-day culinary operations of the venue, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesControl the day-to-day culinary operations of...

City Cruises is seeking a Galley Supervisor for our operation in Norfolk, VA. About Us:City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic...

Atrium Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and presentation.Key Responsibilities:Oversee the preparation and presentation of all meals in the kitchenEnsure...

Job Summary:We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team at Gecko Hospitality. The ideal candidate will exhibit culinary expertise, robust leadership abilities, and a keen eye for detail.Key Responsibilities:Assist the Executive Chef in menu planning and preparationLead a team of cooks and kitchen staff to ensure...

Position Overview The Culinary Operations Supervisor plays a crucial role in the effective management of kitchen operations. Collaborating closely with the sous chef, this position is essential in overseeing the back-of-the-house activities to ensure that all culinary services meet the highest standards. Key Responsibilities Assist in the management of...

Position OverviewThe Culinary Operations Supervisor plays a crucial role in collaboration with the Executive Chef to oversee the management of back-of-the-house (BOH) cruise operations. This position is essential in ensuring that the highest standards of quality, sanitation, and service are consistently met, leading to exceptional guest satisfaction.Key...

About Us:At Fooda, we believe that a workplace dining experience should be something employees look forward to each day. Leveraging technology and a network of over 2,000 restaurants, we provide delicious meals at work through our ongoing food programs situated within various companies and office environments. Each day, our locations feature a different...

Job Summary:As a seasoned Culinary Professional, you will oversee kitchen operations, ensuring a safe and sanitary work environment for the team. Your expertise will be instrumental in preparing or directing the preparation of meals in accordance with corporate guidelines.Key Responsibilities:Menu Planning: Develop and implement regular and modified menus...