Head Chef

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Blue Moon Taphouse. As a key member of our culinary team, you will be responsible for leading the day-to-day culinary operations of the venue, ensuring the highest quality of food and service to our guests.

Key Responsibilities

• Control the day-to-day culinary operations of the venue, including inventory management and staff supervision.
• Maintain a professional company image, including kitchen cleanliness and proper uniforms.
• Develop and implement menus, recipes, and cooking methods to ensure consistency and quality of food.
• Manage kitchen staff, including recruitment, training, and performance evaluation.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Collaborate with other departments to ensure seamless service and high guest satisfaction.
• Monitor and control food costs, inventory, and labor expenses.
• Stay up-to-date with culinary trends, techniques, and innovations to maintain a competitive edge.

Requirements

• High school diploma or equivalent required; culinary arts degree or certification preferred.
• Minimum 2-4 years of experience in a high-volume kitchen, with supervisory or management experience.
• Proven track record of leading a team, managing inventory, and controlling food costs.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances.
• Physical ability to stand for long periods, lift up to 75 pounds, and move safely in the kitchen.

What We Offer

• A dynamic and supportive work environment.
• Opportunities for professional growth and development.
• A competitive salary and benefits package.
• A fun and fast-paced work environment with a passionate team.