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Assistant Banquet Chef

2 months ago

San Francisco, California, United States AccorHotel Full time
Company Overview

Since its inception in 1907, Fairmont has been a prestigious establishment, hosting U.S. presidents, global leaders, and entertainment icons. The iconic hotel features 606 elegantly designed guest accommodations, three unique dining venues, a fitness center, and convenient access to the city's most sought-after attractions. Fairmont San Francisco is situated on the renowned Nob Hill.

Fairmont is committed to being an Equal Opportunity Employer. For more information about our organization, please visit our website.
EOE/M/F/D/V

Position Overview

Key Responsibilities:
  • Deliver consistently exceptional, friendly, and proactive service to guests while collaborating with fellow team members.
  • Ensure the production of high-quality culinary offerings.
  • Oversee Daily Production Sheets and review Event Orders daily for the designated outlet.
  • Engage in training junior culinary staff to enhance their skills.
  • Develop and adhere to standardized recipes and specifications to maintain quality and consistency.
  • Foster teamwork between kitchen staff and colleagues from other departments.
  • Minimize overproduction and food waste while ensuring proper food rotation, labeling, and storage to control costs.
  • Assist in the preparation and presentation of all food items for a la carte and buffet menus in accordance with hotel standards.
  • Contribute ideas and suggestions during daily shift briefings.
  • Maintain proper product rotation in all storage areas to reduce waste, following FIFO guidelines while holding a valid Food Handlers Certificate.
  • Ensure accuracy and timely delivery of storeroom requisitions.
  • Maintain cleanliness and organization of all workspaces, utensils, and equipment.
  • Possess comprehensive knowledge of all banquet menu offerings.
  • Adhere to kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation protocols when handling food and beverages.
  • Ensure all team members are working effectively and efficiently while enhancing employee morale and relations.
  • Perform additional duties as assigned by Kitchen Managers.
  • Compensation: $36.18 USD gross per hour.
Qualifications and Skills:
  • A minimum of 5 years of supervisory kitchen experience in a similar-sized establishment is required.
  • Strong interpersonal and problem-solving skills.
  • Highly responsible and dependable.
  • Ability to make informed decisions with the best interests of the hotel and departments in mind.
  • Capable of thriving under pressure in a fast-paced environment.
  • Ability to work collaboratively as part of a team, building relationships with colleagues.
  • Focus on guest needs while remaining calm and courteous at all times.
  • Adaptability to the demands of colleagues and guests under pressure.
  • Experience in a supervisory kitchen role is essential.
Visa Requirements:
Must provide proof of eligibility to work in the United States.

Commitment to Diversity & Inclusion:
We are dedicated to fostering an inclusive environment and aim to attract, recruit, and promote diverse talent.

Why Choose Accor?
We are more than just a global leader; we welcome you as you are. Here, you can find a role and brand that aligns with your personality. We support your growth and learning every day, ensuring that your work brings purpose to your life. As you journey with us, you will discover the limitless possibilities at Accor.
Join us in imagining the future of hospitality. Explore the opportunities that await you at Accor, and experience a fulfilling career.

Additional Information

Your information will be kept confidential in accordance with EEO guidelines.