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Executive Chef

2 months ago

Charlotte, North Carolina, United States Compass Group USA Full time
Job Summary:

In this role, you will be responsible for ensuring the highest level of culinary standards are maintained within the Defense sector. You will manage culinary leaders and hold them accountable to corporate and sector standards. This role is responsible for maintaining all assigned sector responsibilities, including hiring and training of executive chefs, menu creation, cost reduction, establishing and maintaining culinary standards, and more.

Key Responsibilities:
  • Develop Long-Term Culinary Innovation Strategy: Develop a long-term culinary innovation strategy that balances consumer expectations with corporate financial goals.
  • Serve as Primary Culinary Subject Matter Authority: Serve as the primary culinary subject matter authority within the Defense Sector.
  • Communicate and Train Team Members: Communicate, train, and educate team members on the latest trends within the industry.
  • Mentor and Develop Team Members: Provides overall mentorship, inspiration, direction, and training for all culinary team members.
  • Build Strategic Alliances: Builds strategic alliances and partnerships within the organization to collaboratively implement business strategies.
  • Maintain Ongoing Knowledge: Maintain ongoing knowledge of Defense sector key culinary needs and take appropriate actions.
  • Develop Team Members: Develops team members through appropriate training, coaching, and mentoring to ensure strong culinary expertise and performance.
  • Partner with Purchasing and Supply Chain: Partners with purchasing and supply chain to facilitate ingredient selection, maintenance of managed order guides, and supplier optimization.
  • Support Business Development: Supports business development process in collaboration with sector-specific partners.
  • Develop Standardized Recipes: Experiences design, development, and maintenance of standardized recipes for various applications.
  • Serve as Primary Culinary Expert: Serves as the primary culinary subject matter expert within the company and communicates and educates on the latest trends within the Defense industry.
  • Develop Long-Term Culinary Strategy: Develops a long-term culinary strategy that balances consumer expectations with corporate financial goals/budgets.
  • Maintain Strategic Accountability: Maintains strategic accountability for overall menu/product offerings, including food cost controls, core recipe standardization, portion standards, inventory management, prep standards, and waste/cost control programs.
Qualifications:
  • Culinary Degree: Culinary Degree required, Bachelor's degree preferred.
  • Culinary Management Experience: 7+ years of culinary management experience.
  • Project Management Skills: Project management skills.
  • Revenue Generation: Ability to generate revenue by building top-line driven initiatives, understanding the importance of middle and bottom-line tactics.
  • Strategic and Analytic Thinking: Strong strategic and analytic thinking.
  • Proven Track Record: A proven track record in managing and leading an R&D team and/or menu innovation process - a plus.
  • Experience in Contract Food Service: Has experience in both restaurant/casual dining environments and contract food service, with proven success in scaling growth and thriving in a company of diverse market segments - preferred.