Restaurant Shift Manager
5 days ago
Key Responsibilities:
- Ensure safety and quality standards are consistently met.
- Verify team members are adhering to handwashing and standards protocols.
- Complete regular food safety checklists.
- Coach team members through conflicts and serve as a role model.
- Hold team members accountable for their tasks.
- Conduct zone walks to ensure tasks are being completed.
- Review deployment charts and ensure team members are in the right positions.
- Execute back-of-house shift change procedures.
- Assess each zone and plan team member breaks.
- Post daily goals and utilize the SWS form.
Required Skills:
- 1+ years of supervisory experience in food service or retail with profit & loss accountability, schedule writing, and team development.
- Strong leadership skills to coach and guide team members.
- Ability to resolve conflicts and maintain a positive work environment.
- Knowledge of safety and quality standards in the food industry.
- Ability to complete food safety checklists and verify adherence to standards.
Physical Demands:
- Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
- Move throughout the restaurant for extended periods (up to 10-12 hours per day).
- Move 50 lbs. for distances of up to 10 feet.
- Balance and move up to 25 lbs. for distances of up to 50 feet.
Compensation:
- $20.00 – $21.25 per hour.
- Benefits include 48 hours of sick time with rollover and 401K eligibility after 1 year of service and 1,000 hours worked.
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