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Operations Kitchen Manager
1 month ago
Job Title: Operations Kitchen Manager
Job Summary:
We are seeking a highly skilled and experienced Operations Kitchen Manager to join our team at OMAKAI Sushi Center LLC. The successful candidate will be responsible for supporting the Executive Chef and Operations Manager in managing the kitchen operations, ensuring high-quality food production, and maintaining a safe and healthy work environment.
Key Responsibilities:
- Work closely with the Executive Chef and Operations Manager to develop and implement kitchen operations strategies.
- Oversee the kitchen health and safety requirements, conduct risk assessments, and implement necessary changes.
- Manage kitchen staff, including recruitment, training, and development.
- Ensure compliance with food safety and quality standards.
- Conduct regular audits and inspections to maintain high standards.
Requirements:
- Minimum 3 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and quality standards.
- Ability to travel to all brand locations.
Preferred Qualifications:
- 4 years of restaurant management experience.
- Sushi experience is welcomed but not mandatory.
- Bilingual Spanish/English is welcomed but not mandatory.
What We Offer:
Competitive salary and benefits package.
Opportunities for career growth and development.
A dynamic and supportive work environment.