Sushi Chef and Kitchen Manager

20 hours ago


Miami, Florida, United States Sushi Lucy Full time
Job Title: Sushi Chef and Kitchen Manager

We are seeking an experienced Sushi Chef and Kitchen Manager to join our team at Sushi Lucy, a fast-growing restaurant in North Miami. Our restaurant offers a unique blend of traditional and modern sushi, and we are looking for someone who can help us maintain our high standards of quality and service.

Key Responsibilities:
  • Oversee the preparation and presentation of sushi dishes, ensuring that they meet our high standards of quality and presentation.
  • Manage the kitchen staff, including training, scheduling, and performance evaluation.
  • Monitor inventory and ordering of supplies, ensuring that we have the necessary ingredients and equipment to maintain our high standards.
  • Ensure that the kitchen is clean and well-maintained, and that all health and safety regulations are followed.
  • Work closely with the front-of-house staff to ensure that customers receive excellent service and that their dining experience is exceptional.
Requirements:
  • Minimum 4 years of experience as a sushi chef and kitchen manager.
  • Proven track record of maintaining high standards of quality and service.
  • Excellent knife skills and ability to create aesthetically pleasing presentations.
  • Strong knowledge of sushi preparation and product knowledge.
  • Ability to manage others and work in a fast-paced environment.
  • Excellent organizational skills and attention to detail.
  • Strong communication and customer service skills.

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