Restaurant Operations Manager

1 month ago


Miami, Florida, United States Bolay Fresh Bold Kitchen Full time
Job Overview

Bolay Fresh Bold Kitchen is seeking a skilled Restaurant Operations Manager to lead our daily operations and cultivate a diverse culture for our Team Members.

The ideal candidate will be responsible for managing both Front of the House and Back of the House operations, ensuring perfect execution and meeting or exceeding Bolay's standards.

Key Responsibilities:

  • Manage kitchen operations, including food preparation, inventory, and ordering.
  • Lead Front of the House operations, including customer service, sales, and marketing.
  • Develop and implement strategies to improve restaurant performance, including labor management, supply chain optimization, and customer satisfaction.
  • Collaborate with the management team to achieve business objectives and drive growth.
  • Coach and develop Team Members to ensure they have the skills and knowledge needed to succeed.

Requirements:

  • 3+ years of experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of success in leading teams and driving business growth.
  • Strong leadership and communication skills, with the ability to motivate and inspire Team Members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A fun and dynamic work environment.
  • Recognition and rewards for outstanding performance.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications.



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