Line Cook Position at Hustle
4 weeks ago
We're seeking an organized and passionate Line Cook to join our team at Hustle & Dough. As a key member of our kitchen staff, you'll be responsible for prepping, cooking, plating, and cleaning your stations to provide delicious meals for our guests.
About Hustle & Dough:
Hustle & Dough is a bakery and café located at ARRIVE Memphis. We're a dynamic and fast-paced environment that's passionate about creating memorable experiences for our guests. If you're a team player who thrives in a dynamic environment and finds joy in providing delightful, consistent service, we invite you to apply.
Key Responsibilities:
- Setting up your station and successfully tackling your daily prep list.
- Receiving goods from our vendors and ensuring all products meet our high standards.
- Assisting kitchen stations and delivering beautifully prepped items to the line when needed.
- Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
- Practicing exceptional cooking techniques.
- Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
- Collaborating with team members to complete service in a positive, respectful environment.
- Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.
- Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.
- Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
- Completing opening and closing tasks as well as extra cleaning projects as needed.
- Lending a hand as required to help team members complete meal service in an efficient manner.
- A positive, upbeat attitude and a passion for creating delicious food that delights diners.
- A collaborative team member that's happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
- A hospitality-minded, naturally friendly person that's able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
- Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.
- A clear communicator that's professional and concise whilst actively listening to others and giving consideration to their needs and feedback.
- Must be able to stand or walk a minimum of eight-hour shift.
- Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
- 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
- The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.
- Schedule flexibility. Shifts may vary.
- Basic math and critical thinking skills for following prep work and recipe needs.
- Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.
- A competitive compensation package including medical, dental, vision, and life insurance.
- 401(k) retirement plan.
- Paid time off, holiday pay, and sick pay when you're under the weather.
- Career advancement in an organization committed to helping star employees thrive.
- There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
- Professional development that sets you up for success across multiple hospitality career paths.
- A collaborative work environment where your creative ideas can come to fruition.
- Amazing employee discounts on hotels and dining across our entire portfolio.
- Hands-on training with a nimble team.
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