Food Preparation Specialist

3 weeks ago


Memphis, Tennessee, United States Charlestowne Hotels Full time

Job Summary: We are seeking a skilled Line Cook to join our culinary team at Charlestowne Hotels. As a Line Cook, you will be responsible for preparing high-quality meals according to recipes and standards, maintaining a clean and sanitized work area, and ensuring impeccable food presentation and garnishing.

Key Responsibilities:

  • Set up stations and collect necessary ingredients for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items
  • Prepare sauces and garnishes for allocated stations
  • Cover, date, and store food items according to safe food-handling procedures
  • Inform the chef of likely shortages
  • Serve food in accordance with establishment standards
  • Ensure the correct temperature of food for optimal presentation and taste
  • Taste food items for quality purposes before serving
  • Use food preparation tools according to manufacturer instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Ensure all storage areas are tidy and products are stored appropriately
  • Use safe and hygienic food handling practices consistently
  • Return dirty food preparation utensils to designated areas
  • Assist staff with other duties as assigned by the kitchen manager
  • Clean the kitchen before and after shifts
  • Sanitize refrigerators and storerooms
  • Operate and maintain all kitchen appliances
  • Perform record-keeping and reports generation duties
  • Order and take delivery of food and supplies
  • Report any unforeseen circumstances, maintenance needs, or faulty equipment to the manager
  • Maintain excellent working relationships with staff, guests, and supervisors

Requirements:

  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Positive and upbeat attitude/personality
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and minimal supervision
  • Punctuality and regular and reliable attendance
  • Interpersonal skills and ability to work well with co-workers and the public
  • Proper food safety training and certification as described by law
  • Cooking and preparing all menu items according to standards set by the Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods
  • High level of professionalism


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