Line Cook

4 weeks ago

Memphis, Tennessee, United States Amelia Gene's Full time
Job Summary:

At Amelia Gene's, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and coordinating orders to ensure they are cooked in a timely, accurate, consistent, and quality manner.

Main Responsibilities:
  • Set up and stock stations as directed by the Executive Chef or Sous Chef.
  • Ensure all products are prepared, held, and served at the correct temperatures.
  • Utilize proper recipes, equipment, tools, and utensils.
  • Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
  • Work in collaboration with other unit culinary team members to achieve operational objectives.
  • Adhere to company standards for food quality, taste, flavor, and presentation.
  • Participate in the flow of work within the culinary department to maximize quality and efficiency.

Health, Sanitation, and Safety:
  • Wash and dry hands frequently.
  • Utilize box cutters for opening boxes and ensure proper usage and storage of knives.
  • Utilize proper lifting procedures; use a hand truck or cart to transport large items and ask for assistance when necessary.
  • Do not move too quickly or run through kitchen areas.
  • Move cautiously near corners and when carrying things; report any blind corners, problem floor surfaces, or hazardous areas.
  • Ensure the proper storage, rotation, labeling, and dating of all products.
  • Keep work areas clean, sanitized, and organized.
  • Follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
  • Follow all OSHA guidelines, Hazard Analysis Critical Control Point (HAACP) guidelines, ServSafe guidelines, and Personal Protective equipment (PPE) requirements.
  • Comply with established standards for safe usage of kitchen equipment and general safe work practices.

Customer Satisfaction:
  • Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
  • Participate in and foster positive team relations with both front and back of the house staff.
  • Assist with re-stocking of equipment, supplies, and food items as needed.
  • Work multiple stations throughout a shift, as assigned.
  • Assist other positions when needed.
  • Perform other related duties, tasks, and responsibilities as required from time to time.

Job Qualifications/Skills:
  • Minimum of 1-2 years of experience in food preparation in a fast-paced environment.
  • Must be able to interact verbally and listen attentively to co-workers and supervisors.
  • Ability to follow written and oral direction.
  • Ability to work under pressure and independently.

Preferred Qualifications:
  • Culinary degree from an accredited college or university.
  • 2+ years of experience in food preparation in a fast-paced environment.

Other Requirements:
  • Must be able to stand and exert fast-paced mobility for the entire shift.
  • Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater.
  • Must be able to go from warm to cold climates (workstation to coolers).
  • Hours may be extended or irregular to include nights, weekends, and holidays.

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