Banquet Chef

1 day ago

Birmingham, Alabama, United States Marriott Full time
Job Summary

As a Banquet Chef, you will be responsible for leading the banquet food preparation team and managing all food-related catering functions. You will coordinate menus, purchasing, scheduling, food preparation, and plating for catering events, ensuring a consistent high-quality product with an appetizing presentation. You will work to continually improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Key Responsibilities
  • Assist in determining how food should be presented and create decorative food displays.
  • Attend daily Banquet Event meetings to review culinary requirements.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily Banquet Event Order production needs.
  • Follow proper handling and right temperature of all food products.
  • Maintain food preparation handling and correct storage standards.
  • Manage BEO process including menu development, pricing, tracking, and ordering.
  • Manage food quantities and plating requirements for all banquet functions.
  • Plan food quantities and plating requirements for all banquet functions.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recognize superior quality products, presentations, and flavor.
  • Support procedures for food & beverage portion and waste controls.
Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits

Marriott offers a competitive salary range of $56,000 to $73,000 annually, a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans.

Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

About Marriott

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.

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