Dishroom Attendant
2 weeks ago
Job Summary
The ideal candidate will be able to work a flexible schedule, including holidays and weekends, to support the needs of our restaurant and banquet kitchens. This role requires a team player who enjoys assisting others and can maintain a clean and sanitized environment.
Essential Functions
- Set up the dish area according to Health Department and Townsend Hotel specifications.
- Ensure kitchen and dish station compliance with state and federal health laws.
- Empty and clean the dish machine and dish area, leaving it clean, dry, and sanitized with all plate ware, glass ware, and equipment restocked.
- Maintain and monitor the kitchen, service alley, and employee break room for cleanliness and proper sanitation standards.
- Restock necessary materials to maintain compliance and eliminate waste materials through the correct avenue.
- Consult with Chefs for food preparation and cleaning duties during shift.
Benefits
- Success Coach every Thursday
- Fifty percent off restaurant bill for up to six guests
- 401(k)
- Discounted Bus Passes
- Free meals during shift
- PTO Program
The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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