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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at DBMC Restaurants dba. Cody's Original Roadhouse. As a key member of our culinary team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.
Key Responsibilities- Food Quality and Safety: Directly responsible for ensuring that all food products meet our high standards of quality and safety.
- Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
- Staff Management: Supervise and train kitchen staff to ensure that they are equipped to provide excellent service and maintain high standards of quality.
- Inventory Management: Monitor and control inventory levels to minimize waste and ensure that we have the necessary ingredients to meet customer demand.
- Cost Control: Work closely with our finance team to ensure that kitchen expenses are within budget and that we are maximizing profitability.
- Menu Development: Collaborate with our culinary team to develop and implement new menu items and promotions.
- Customer Service: Ensure that all customers receive excellent service and that their dining experience is exceptional.
- Experience: A minimum of 5 years of experience in a similar role, with a proven track record of success in a fast-paced kitchen environment.
- Skills: Excellent culinary skills, with a strong focus on quality and safety. Ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Education: A degree in culinary arts or a related field is preferred.
- Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Team Environment: A collaborative and supportive team environment.