Restaurant Operations Manager Farm

2 days ago


Las Vegas, Nevada, United States Salad and Go Full time

Salad and Go Overview

At Salad and Go, we're passionate about providing fresh, healthy meals to our customers. Our team is committed to excellence in customer service, food quality, and store operations.

Compensation: $16.75/hour (Bi-weekly)

Job Summary

We're seeking a Restaurant Shift Lead to join our team at our Farm location. As a Shift Lead, you will be responsible for overseeing daily store operations, ensuring exceptional customer experiences, and contributing to the success of our restaurant.

Key Responsibilities:

  • Collaborate with the store manager to achieve sales goals and maintain high standards of quality and customer satisfaction.
  • Train and develop team members to ensure smooth store operations and excellent customer service.
  • Monitor inventory levels, manage supplies, and maintain a clean and safe work environment.
  • Develop and implement strategies to increase sales and improve customer engagement.
  • Provide support during peak periods and special events.

Requirements:

  • 6+ months of previous shift lead/shift manager experience.
  • Able to work minimum 30 hours per week, including weekends.
  • Obtain Food Handlers Certificate and certified non-slip shoes.
  • Able to pass the Salad Test during training.
  • Must be 18 years or older.

Benefits:

  • Competitive hourly rate: $16.75/hour.
  • Paid vacation and sick leave.
  • Medical, dental, and vision insurance.
  • Flexible scheduling.
  • Growth opportunities – hourly to salary.
  • Leadership training.
  • Community service opportunities.
  • Free food.

About Us

S salad and Go is proud to be an equal opportunity employer and a leader in the fast-casual industry. We value diversity, inclusion, and employee well-being. Join our team and contribute to the growth and success of our restaurants.



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