Restaurant Operations Manager
4 days ago
**Job Overview**
José Andrés Group - Las Vegas is seeking an experienced Restaurant Operations Manager to lead our culinary team and ensure exceptional dining experiences for our guests.
**Estimated Salary:** $65,000 - $80,000 per year, depending on experience
Responsibilities:
- Lead and manage a high-performing service team to deliver world-class hospitality
- Take ownership of the restaurant's operations, ensuring seamless execution of daily tasks and activities
- Maintain open lines of communication, fostering a positive work environment and promoting teamwork
- Develop, coach, and consistently execute service standards, impacting guest satisfaction and loyalty
- Manage financial results, staying within department budgets and maximizing profits through effective labor management and inventory control
- Ensure compliance with local, state, and federal laws and regulations, maintaining a safe and clean work environment
Requirements:
- Minimum 2+ years of restaurant management experience and 5+ years of restaurant experience
- Strong communication skills, both verbal and written
- Ability to maintain compliance with all local, state, and federal laws and regulations
- Extensive knowledge of upscale or fine dining service and sales skills
- Ability to supervise, train, and motivate multiple levels of employees
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application to José Andrés Group - Las Vegas. We offer a competitive salary, benefits package, and opportunities for growth and development in a dynamic and fast-paced environment.
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