Restaurant Operations Manager

5 days ago


Las Vegas, Nevada, United States Wolfgang Puck Fine Dining Group Full time
Job Summary:

The Assistant General Manager is responsible for overseeing the daily operations of the restaurant, including employee management, sales growth, and profitability.

Key Responsibilities:

  • Ensure cost control and budget adherence in all areas
  • Provide exceptional guest service and information
  • Drive sales growth through effective execution of standards
  • Maintain adequate staffing levels and manage scheduling
  • Carry out managerial responsibilities in accordance with company policies and laws
  • Ensure food service sanitation guidelines are met
  • Provide feedback to the General Manager on operating results
  • Manage employee turnover and retention
  • Perform other job-related duties as assigned
Supervisory Responsibilities:

The Assistant General Manager supervises front-of-house staff and carries out supervisory responsibilities in accordance with company policies and laws, including interviewing, hiring, training, and performance evaluation.

Qualifications:
  • College degree and/or equivalent work experience in Food & Beverage
  • Minimum 3 years of experience as an Assistant General Manager
  • Excellent knowledge of computer applications and POS systems


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