Restaurant Operations Manager

1 day ago


Las Vegas, Nevada, United States Wolfgang Puck Fine Dining Group Full time
Job Overview

The Wolfgang Puck Fine Dining Group is seeking a highly skilled Assistant General Manager to lead our restaurant operations. This key role plays a vital part in driving sales and profitability while delivering exceptional guest experiences.

Key Responsibilities
  • Manage daily restaurant operations, ensuring seamless execution of standards in all areas.
  • Lead and develop a high-performing team, focusing on employee selection, training, and performance management.
  • Monitor and control cost categories and controllable expenses to meet company guidelines and budgeted levels.
  • Provide guests with accurate information regarding the restaurant and its operations, promoting a positive image.
  • Maintain adequate staffing levels to meet scheduling requirements, ensuring excellent customer service on all shifts.
Requirements and Qualifications
  • Bachelor's degree in Food & Beverage or equivalent work experience.
  • Minimum 3 years of assistant general manager experience, preferably in fine dining establishments.
  • Excellent knowledge of computer applications and POS systems.
  • Strong people-oriented leadership skills, with the ability to drive sales and profits.
  • Proven success in building and cultivating strong working relationships, both internally and externally.
Working Conditions

This role requires evening and weekend hours, with occasional exposure to heat from ovens, hot foods, steamers, and cleaning chemicals. The noise level in the work environment may be moderate to loud, depending on the specific work site and equipment operation.

Compensation and Benefits

We offer a competitive salary of approximately $65,000 per year, commensurate with experience. Additional benefits include opportunities for career growth and professional development within the Wolfgang Puck Fine Dining Group.



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