Culinary Supervisor

2 weeks ago


Natick, Massachusetts, United States Dave & Buster's Full time
Position Overview:

We are seeking a dedicated Sous Chef De Cuisine to oversee culinary operations at our establishment. This role is ideal for individuals with a strong background in culinary arts, who possess a thorough understanding of nutrition and food safety protocols.


Key Responsibilities:
  • Menu Development: Crafting innovative and appealing menus that cater to diverse tastes.
  • Food Preparation: Ensuring high standards in food preparation and presentation.
  • Inventory Management: Monitoring food storage and supplies to maintain optimal levels.
  • Dish Presentation: Plating dishes with attention to detail and aesthetics.
  • Kitchen Maintenance: Upholding cleanliness and organization within the kitchen environment.
  • Team Collaboration: Facilitating effective communication with the head chef and kitchen personnel.

This role is suited for culinary professionals who are passionate about food and thrive in a dynamic kitchen setting.


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