Culinary Supervisor

1 week ago


Natick, Massachusetts, United States Dave & Buster's Full time
Position Overview:

We are seeking a dedicated Sous Chef De Cuisine to enhance our culinary team. This role is ideal for individuals with a strong background in kitchen operations, who possess a thorough understanding of food safety and nutrition.


Key Responsibilities:
  • Menu Development: Collaborate in creating innovative and appealing menus.
  • Food Preparation: Oversee the preparation of high-quality dishes.
  • Inventory Management: Ensure proper storage and handling of food items.
  • Presentation: Focus on the artistic plating of dishes.
  • Equipment Maintenance: Maintain kitchen tools and equipment in optimal condition.
  • Sanitation: Uphold cleanliness and organization within the kitchen environment.
  • Team Collaboration: Foster effective communication with the head chef and kitchen personnel.

This position is suited for those who are passionate about culinary arts and thrive in a dynamic kitchen setting.


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