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Culinary Supervisor

2 months ago

Natick, Massachusetts, United States Dave & Buster's Full time
Position Overview

As a Kitchen Lead at Dave & Buster's, you will play a pivotal role in ensuring the delivery of exceptional culinary experiences. Your primary responsibility will be to oversee kitchen operations while leading a dedicated team.

Key Responsibilities
  • Staff Management: Lead and manage kitchen personnel effectively to maintain a productive work environment.
  • Operational Stability: Create and sustain a reliable and organized kitchen atmosphere.
  • Menu Evaluation: Review and modify menu offerings as necessary to enhance customer satisfaction.
  • Quality Assurance: Maintain high standards for food quality and presentation.
  • Safety Protocols: Ensure compliance with food storage, labeling, preparation, and safety regulations.
  • Collaboration: Work closely with service staff to ensure seamless service delivery.
  • Kitchen Culture: Foster a positive kitchen environment and implement best practices.
  • Team Development: Build a strong kitchen team through effective hiring, training, and performance management.

As a Kitchen Lead, your creativity, adaptability, and dependability will be essential to our success at Dave & Buster's.